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Soups and Appetizers
Authentic Cheese Fondue
Bruschetta
Fromage Fort
Gazpacho
Green Olive and Almond Tapenade
Tomato, Basil, and Olive Topping for
Bruschetta
White Bean, Herbs and Tomato Topping with
Coarse Salt
Bread
Country Bread Croutons
Panzanella
Pita Bread
Sides
Barley Risotto
Tofu and Walnut Tabouli
Blissful Potato Salad
Salads
Beet Salad with Horseradish and Fried
Capers
Fattoush (Lebanese salad with toasted
pita)
Fresh Basil Dressing for Salads and
More
Fresh Corn Picnic Salad
German Salat Gemischtes with Mustard
Viniagrette Dressing
Moroccan Tomato and Pepper Salad
Mushrooms, Caramelized Shallots and Balsamic
Vinegar
Meat, Fish and Poultry
Carolina Barbecued Ribs
Noodles with Peanut Sauce and
Chicken
Persian Kabobs
Seviche
Shrimp, Egg, and New Potato Salad
Steamed Black Bass with Sansho
Pepper
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Veggies and Meatless Entrees
Broiled Tomatos
Cold Sesame Noodles with Seitan and
Vegetables
Cooked Summer Squash and Zuccini
Salad
Corn Fritters with Sour Cream and Tomato
Salsa
Greens with Wakame
In-Their-Husks Grilled Corn on the
Cob
Korean Scallion Pancakes
Mexican Corn on the Cob
Stuffed Vegetables Marseille Style
Desserts
Blueberries on the Bottom Cake
Chess Pie
Fresh Strawberry Cream Pie with Almond Filled
Crust
Fresh Strawberry Shortcake
Italian Plum Cake
Roasted Peach Ice Cream
StrawberryRhubarb Pie with Almond Streusel
Topping
Sauces and Condiments
Barbecue Sauce
Chester Chow Chow
Chutney 06412
Green Tomato Chutney
Mustard Pickle Chutney
Rouille: Spicy Garlic Mayonnaise
Strawberry, Black Pepper and Balsamic
Preserves
Sweetly Pickled Mustard Seeds
Tomatillo Jam
Breakfast
Champurrado (Mexican Hot Cocoa)
Oatmeal and Blueberry Pancakes
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