Soups and Appetizers

Authentic Cheese Fondue


Fromage Fort


Green Olive and Almond Tapenade

Tomato, Basil, and Olive Topping for Bruschetta

White Bean, Herbs and Tomato Topping with Coarse Salt



Country Bread Croutons


Pita Bread



Barley Risotto

Tofu and Walnut Tabouli

Blissful Potato Salad



Beet Salad with Horseradish and Fried Capers

Fattoush (Lebanese salad with toasted pita)

Fresh Basil Dressing for Salads and More

Fresh Corn Picnic Salad

German Salat Gemischtes with Mustard Viniagrette Dressing

Moroccan Tomato and Pepper Salad

Mushrooms, Caramelized Shallots and Balsamic Vinegar


Meat, Fish and Poultry

Carolina Barbecued Ribs

Noodles with Peanut Sauce and Chicken

Persian Kabobs


Shrimp, Egg, and New Potato Salad

Steamed Black Bass with Sansho Pepper


Veggies and Meatless Entrees

Broiled Tomatos

Cold Sesame Noodles with Seitan and Vegetables

Cooked Summer Squash and Zuccini Salad

Corn Fritters with Sour Cream and Tomato Salsa

Greens with Wakame

In-Their-Husks Grilled Corn on the Cob

Korean Scallion Pancakes

Mexican Corn on the Cob

Stuffed Vegetables Marseille Style



Blueberries on the Bottom Cake

Chess Pie

Fresh Strawberry Cream Pie with Almond Filled Crust

Fresh Strawberry Shortcake

Italian Plum Cake

Roasted Peach Ice Cream

StrawberryRhubarb Pie with Almond Streusel Topping


Sauces and Condiments

Barbecue Sauce

Chester Chow Chow

Chutney 06412

Green Tomato Chutney

Mustard Pickle Chutney

Rouille: Spicy Garlic Mayonnaise

Strawberry, Black Pepper and Balsamic Preserves

Sweetly Pickled Mustard Seeds

Tomatillo Jam



Champurrado (Mexican Hot Cocoa)

Oatmeal and Blueberry Pancakes